A healthier twist on a classic that kids can assemble themselves—layered in muffin tins for easy portioning and no melty mess!
🍽️ Ingredients:
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3 ripe bananas, sliced and frozen
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½ cup frozen strawberries
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½ cup frozen pineapple (or mango)
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Splash of milk (dairy or dairy-free)
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Mini chocolate chips 🍫
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Whipped cream or coconut whip
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Cherries on top (because obviously!) 🍒
🐝 Directions:
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In a blender, blend frozen bananas with a splash of milk until creamy—this is your “nice cream.”
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Scoop into muffin tin liners.
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Blend other fruits separately (for fun layered flavors!) and spoon on top.
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Let kids top their cups with chocolate chips, whip, and a cherry.
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Freeze for 15–30 minutes for firmer texture, or serve soft like soft-serve!
💡 Buzzy Tip: Let kids each make their own combo like a mini sundae bar!
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