🏆 Buzzy’s Famous Cheesy Taco Pasta Bake 🌮🧀🍝

Part taco, part pasta, all delicious—and picky-eater approved!

🐝 Why it’s a winner:

✔️ Budget-friendly
✔️ One-pan meal
✔️ Hidden veggie option
✔️ Leftovers = magic

🛒 Ingredients:

  • 1 lb ground beef or turkey

  • 1 packet taco seasoning (or make your own!)

  • 2 cups uncooked pasta (penne, rotini, or elbow)

  • 1 can diced tomatoes (drained)

  • 1 cup salsa (mild or spicy)

  • 1 cup corn (frozen or canned)

  • 1 cup black beans (optional)

  • 1½ cups shredded cheddar cheese

  • ½ cup sour cream

  • Salt & pepper to taste

  • Optional: diced bell peppers, onion, zucchini (sauté with meat)

🍳 Directions:

  1. Cook pasta according to box instructions. Drain and set aside.

  2. In a large skillet, brown the meat over medium heat. Drain fat.

  3. Stir in taco seasoning, salsa, diced tomatoes, corn, and beans. Simmer for 5 mins.

  4. Stir in cooked pasta and sour cream. Mix until creamy.

  5. Pour into a greased 9×13 baking dish. Top with cheddar cheese.

  6. Bake at 375°F for 15-20 minutes, or until bubbly and golden.

  7. Top with optional extras: green onions, crushed tortilla chips, avocado, or more salsa! 🥑🌶️

🍴 Serve with:

  • A simple salad

  • Chips and guac

  • A side of fruit skewers for a fun twist! 🍓🍍

💛 Buzz-Worthy Tip:

Turn this into a Make-Your-Own Taco Pasta Bar for picky eaters—let each kid add their toppings before baking their personal ramekin-sized dish!

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