🌸 1. Fruit & Yogurt Flower Pots

Ingredients:

2 cups vanilla yogurt

1 cup granola or crushed graham crackers

1 cup sliced strawberries

1 kiwi, peeled and sliced

½ cup blueberries

4 small clear plastic cups

Instructions:

Add 2–3 tablespoons of granola to the bottom of each cup.

Spoon yogurt over the granola until the cup is ¾ full.

Let kids decorate the top with fruit to form “flowers.”

Strawberry slices = petals

Kiwi = leaves

Blueberries = flower centers

Chill until ready to serve.

✨ Optional: Add a mini spoon “shovel” to each for fun garden vibes!

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🐾 2. Critter Crunch Snack Mix

Ingredients:

1 cup pretzel sticks

1 cup animal crackers

½ cup dried cranberries

½ cup yogurt-covered raisins

1 cup Cheerios or puffed rice cereal

Instructions:

Mix all ingredients together in a large bowl.

Scoop into snack-size bags or colorful cups.

Store in an airtight container for up to 1 week.

✨ Perfect for picnics, hikes, or “boredom busters” during quiet time!

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🍋 3. Lemonade Popsicles

Ingredients:

2 cups lemonade (store-bought or homemade)

½ cup strawberries, sliced

½ cup blueberries

Popsicle molds (or 5 small paper cups + sticks)

Instructions:

Place fruit into each mold or cup, about ⅓ full.

Fill with lemonade, leaving a little room at the top.

Insert sticks and freeze for 6–8 hours or overnight.

Run molds under warm water to release pops.

✨ A splash of springtime in every bite—no sugar crash required!

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🐝 4. Buzzin’ Bee Toast

Ingredients:

2 slices whole wheat or white bread, toasted

2 tablespoons peanut butter or sunflower butter

1 banana, sliced

4–6 mini chocolate chips

4 blueberries

Instructions:

Spread peanut butter on toast.

Arrange 3–4 banana slices down the center as a bee body.

Add chocolate chips across bananas as stripes.

Use blueberries as wings on each side.

Add chocolate chips or raisins for eyes.

✨ Serve with honey sticks or “bee pollen” fruit salad on the side!

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🥕 5. Rainbow Garden Veggie Cups

Ingredients:

½ cup ranch dressing or hummus

½ cup baby carrots

½ cup celery sticks

½ cup cucumber sticks

½ cup red and yellow bell pepper strips

4 small clear plastic cups

Instructions:

Add 2 tablespoons of dip to the bottom of each cup.

Arrange veggies vertically by color for a rainbow effect.

Serve chilled.

✨ Cute, crunchy, and great for on-the-go or party trays!

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